Another nice example of a cook’s notebook, this time from the renowned cookbook author Paula Wolfert: Read more at: Her Memory Fading, Paula Wolfert Fights Back With Food – The New York Times
Here’s another story about a chef that includes some photos of his notebooks. Jansen Chan started out as an architect but then became a pastry chef, and is now the director of pastry arts at the International Culinary Center. Some of his notebooks have obviously been exposed to a lot of kitchen spills and splatters! […]
Chefs can have some pretty interesting notebooks. This one belongs to Nick Wuest, who is a Pastry Arts student at the International Culinary Center. The first few lines of this recipe already had me salivating… And here’s his results! Yum. You can get the full recipe here: Play with your food: Brown Sugar Caramel-Cinnamon Ice […]
These are some pretty well-used kitchen notebooks, belonging to Boston chef Jamie Bissonnette. They look like they’ve done some hard time in a hot kitchen! Read more at The Kitchen Spy: A Look Inside Jamie Bissonnette’s South End Pad | Boston Magazine.